I just got home from a small dinner party I helped with, and while I have drunk too much to put together a clear picture of the menu, I will say it was one of the best meals I've had... hands down. The recipes came from a 1965 cookbook Vincent Price put together with his wife. I'll give more details later, but the basic meal consisted of onion soup, an apple and mushroom salad, and lamb chops with an onion sauce and port gravy on an artichoke bottom. As the food was being made I really didn't think it would taste as good as it did, but everything literally melted in my mouth.
Plus, I helped polish off three bottles of wine, which complemented the meal nicely.
More to come when my fingers aren't numb.
Sunday, September 16, 2007
I love Vincent Price
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3 comments:
How did you procure this cookbook?
Jeff had received one from his aunt and uncle a few years ago, and they have had one for some time. Apparently, they can only be found on eBay now.
And here I thought I was the only gay who loved Vincent Price. He was a gentlemen, a scholar, and offered us hours of dark entertainment:) Kudos to you for singing his praises:P
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