City Gay and Country Gay

Tuesday, September 4, 2007

Challenge Numero Uno

In light of my recent devouring of a tater pig at the fair, City Gay and I have decided on the first challenge - for ourselves and our reader(s).

Your assignment, should you wish to accept it, is to put a new spin on the classic tater pig. For those still unschooled in what a classic tater pig is (or who are too lazy to scroll down and read what I said about it), a tater pig is simply a baked potato stuffed with a sausage link and cheese whiz. (There is a variation in which chili is used; this is something you might want to consider.) One usually adds butter and sour cream to the tater pig to finish it off.

Here are the guidelines:

  • You must use the main ingredients: potato, sausage, cheese (does not have to be "whizzy"), and sour cream.
  • The sausage does not necessarily have to be placed inside the potato, but it does need to be part of the dish.
  • If you are one of those vegetarian-types, you may use some sort of soy sausage
The deadline for this competition is Sunday, September 16 at 5:00 p.m. If you would like to participate, submit a photo/recipe to me (CountryGay@gmail.com) or City Gay (CityGay@gmail.com). All submissions will be posted at the same time to thwart cheating. (Of course, City Gay and I could steal everyone's ideas, so take your chances.)

If you have any questions, ask... or make up your own answers.

Love always,
Country Gay

4 comments:

CityGay said...

It's on bitches!

Clay said...

I already have a good idea... :)

Girl With Blog said...

I'll be representing the VLs (Vegetarian Lesbians). Very exciting!

r... said...

due to the sausage content, vegas will sit this one out.

but I would like to say I totally over-enunciated the "wh" in "whizzy" and giggled.

can't wait for the results...