City Gay and Country Gay

Tuesday, September 4, 2007

Challenge Numero Uno

In light of my recent devouring of a tater pig at the fair, City Gay and I have decided on the first challenge - for ourselves and our reader(s).

Your assignment, should you wish to accept it, is to put a new spin on the classic tater pig. For those still unschooled in what a classic tater pig is (or who are too lazy to scroll down and read what I said about it), a tater pig is simply a baked potato stuffed with a sausage link and cheese whiz. (There is a variation in which chili is used; this is something you might want to consider.) One usually adds butter and sour cream to the tater pig to finish it off.

Here are the guidelines:

  • You must use the main ingredients: potato, sausage, cheese (does not have to be "whizzy"), and sour cream.
  • The sausage does not necessarily have to be placed inside the potato, but it does need to be part of the dish.
  • If you are one of those vegetarian-types, you may use some sort of soy sausage
The deadline for this competition is Sunday, September 16 at 5:00 p.m. If you would like to participate, submit a photo/recipe to me ( or City Gay ( All submissions will be posted at the same time to thwart cheating. (Of course, City Gay and I could steal everyone's ideas, so take your chances.)

If you have any questions, ask... or make up your own answers.

Love always,
Country Gay


CityGay said...

It's on bitches!

Clay said...

I already have a good idea... :)

Girl With Blog said...

I'll be representing the VLs (Vegetarian Lesbians). Very exciting!

r... said...

due to the sausage content, vegas will sit this one out.

but I would like to say I totally over-enunciated the "wh" in "whizzy" and giggled.

can't wait for the results...