Challenge Numero Uno

In light of my recent devouring of a tater pig at the fair, City Gay and I have decided on the first challenge - for ourselves and our reader(s).

Your assignment, should you wish to accept it, is to put a new spin on the classic tater pig. For those still unschooled in what a classic tater pig is (or who are too lazy to scroll down and read what I said about it), a tater pig is simply a baked potato stuffed with a sausage link and cheese whiz. (There is a variation in which chili is used; this is something you might want to consider.) One usually adds butter and sour cream to the tater pig to finish it off.

Here are the guidelines:

• You must use the main ingredients: potato, sausage, cheese (does not have to be "whizzy"), and sour cream.
• The sausage does not necessarily have to be placed inside the potato, but it does need to be part of the dish.
• If you are one of those vegetarian-types, you may use some sort of soy sausage

The deadline for this competition is Sunday, September 16 at 5:00 p.m. If you would like to participate, submit a photo/recipe to me (CountryGay@gmail.com) or City Gay (CityGay@gmail.com). All submissions will be posted at the same time to thwart cheating. (Of course, City Gay and I could steal everyone's ideas, so take your chances.)

If you have any questions, ask... or make up your own answers.

Love always,
Country Gay