City Gay and Country Gay

Sunday, April 13, 2008

Saffron and Fire

Dear City Gay:

Here's an update on the outcome of Evin's birthday dinner. Since you were a virtual part of the grocery shopping experience, you need to know how everything went.

The meal, which came from the Vincent Price cookbook, consisted of a simple pea salad, steak flambeaux with a mustard sauce, risotto, and asparagus. Bread pudding provided a down-home, comfort dessert.

There were two notable parts of the meal: the ingredients for the risotto and the flambeaux.

First, the risotto called for a teaspoon of saffron. I had never paid much attention to saffron, but Jeff and I discovered we almost had to whore ourselves out in Fred Meyer to be able to afford one jar of this stuff. Rare and difficult to procure, saffron costs about $20 for a ridiculously small amount. Usually, spices fill the spice jar, but saffron is in a small bag inside the spice jar. I'm sure the teaspoon of saffron added something invaluable to the risotto, but beyond the lovely color, I'm not sure it added much to the taste.

Secondly, was the setting of the steak on fire. I'm fascinated and horrified by setting food on fire on purpose. I'm not sure exactly what was added to the steak (sprinkled with sage and rosemary) by setting them on fire, but it was certainly a spectacular sight. We cooked the steaks in two batches, and I wasn't watching Jeff when the second batch was flambeed; however, since my back was to the stove, I certainly felt it. Apparently, the flames were quite the sight.

Overall, the meal was a success, and I think Jeff and I need to open a Vincent Price restaurant, where he works as head chef, and I'm sous chef. We are talking about doing a Vincent Price meal monthly, which could actually keep this blog alive.

Sorry there are no pictures. One diner suggested I take a picture of my stomach to show where the food went, but I politely declined with a look of horror that there was no way I was putting a picture of my stomach on the blog.

Happy eating,
Country Gay

3 comments:

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Clay said...

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Private Chef said...

Hi there

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