City Gay & Country Gay

More Famous

2008-09-24T18:04:00.001-07:00

This post at The Amateur Gourmet makes me feel more famous than having Grandma's recipe listed on Key Ingredient.

Almost Famous

2008-09-24T17:17:00.000-07:00

A fancy recipe site has the spritz cookie recipe.Grandma's Spritz CookiesThis was a cookie my grandma used to make during ...See Grandma's Spritz Cookies on Key Ingredient.

By the way...

2008-06-20T18:20:00.001-07:00

City Gay, you haven't blogged since February. I mean honestly. I'm sure our reader would like to hear from you. Unless you haven't been eating since February and just been living on the General's Juice; then, I guess you have probably turned into pineapple-infused vodka.

An original dish for the pasta file

2008-06-20T18:00:00.000-07:00

Dear City Gay:I've been struggling lately. It's five days until payday, I'm running out of food, and I'm tired of using my credit card to buy groceries. I started digging through my cupboard to avoid running to Sonic for a quick meal. I decided I had enough fixings for spaghetti, but I decided to alter it a bit by using some cream and vodka in the sauce. I have no idea what the exact

Hey, cupcake.

2008-06-06T22:50:00.000-07:00

Dear City Gay:It's been awhile. I hope you are recovering from illness and your gambling addiction. Maybe something sweet will brighten your life, and Paula Deen's cheesecake cupcakes could do the trick.For the traditional end of the year party at which my clique bitches about the end of the school year, I decided to bring a dessert. I thought cupcakes sounded fun, and I thought cheesecake

Photo Test

2008-05-05T18:29:00.000-07:00

Dear City Gay:My new digital camera has a food setting, so I tested it out at Red Robin this weekend.The picture is fine and so was the hamburger smothered in bleu cheese. The onion straws on the burger were kind of soggy, though, which made made for an unintended chewiness. I'm sure the burger was completely unhealthy, but whatev.Now perhaps I'll get back into the cooking mode. Yeah, it was

Saffron and Fire

2008-04-13T08:17:00.000-07:00

Dear City Gay:Here's an update on the outcome of Evin's birthday dinner. Since you were a virtual part of the grocery shopping experience, you need to know how everything went.The meal, which came from the Vincent Price cookbook, consisted of a simple pea salad, steak flambeaux with a mustard sauce, risotto, and asparagus. Bread pudding provided a down-home, comfort dessert.There were two

Different Kind of Dollar Menu

2008-03-29T08:57:00.000-07:00

How to dine at the 99 cents store - Do I smell a challenge?

I Taste Like Snozzberries

2008-03-03T16:17:00.001-08:00

I only got 13 out of 20 correct on the candy quiz.

Petits Pains au Chocolat

2008-02-27T17:41:00.000-08:00

Chere homosexuelle de ville,Using this recipe from Bon Appetit (via Epicurious.com), I made small versions of pain au chocolat.I believe pain au chocolat is one of France's greatest contributions to the world. I salivate at the memory of stopping by the bakery down the street from the Hotel St. Lambert to get a fresh pain au chocolat before wandering the streets of Paris. I have been able to

Thanks, Daily Soup

2008-02-16T22:41:00.000-08:00

Tonight I made Daily Soup's winter minestrone for Bill, Bug, and the Foxes. I'd never had minestrone, let alone realized how easy it is to make. When I first saw the recipe called for cabbage and butternut squash, I couldn't imagine how the soup would taste, but after mixing everything together and adding the homemade pesto (Who knew this was incredibly easy to make, too?), the strong taste of

Only in my Dreams

2008-02-04T16:40:00.000-08:00

I want to eat like this.

Yay football and pizza! It's sooo sooper!

2008-02-03T13:36:00.000-08:00

Happy Thuper Bowl errybody. I thought I should share my new favorite thing in pizza innovations.I'm not a huge proponent of large pizza delivery chains, but I have to give credit where credit is due. Domino's Pizza has taken online ordering to a whole new shiny interactive level.Once you're done placing your order, you can watch the progress of your pie by checking out their "Pizza Tracker."

I Used to Love Bacon

2008-01-27T07:20:00.000-08:00

I spotted the picture below at Serious Eats and had to find out more information. This is one of the grossest things I've ever seen, and yet I'm oddly fascinated with it. Maybe it's because it is all made of meat, and you know how I likes me some meat.I don't quite understand the rolled up piece of meat on all of the pirates' laps. Does that represent something, or am I being dirty? It looks

Never go to the grocery store hungry.

2008-01-24T00:22:00.000-08:00

Hey Country Gay - I thought I'd update you on my dinner quandary since you were privy to it via phone.I broke the cardinal rule of grocery shopping tonight. What could have been five easy dollars spent at McDonald's turned into thirty slightly-more-difficult dollars spent at QFC.My dinner: A baguette with butter (not pictured), pickled asparagus (which I love, shut up), goat cheese gouda (had

We need a new outfit

2008-01-20T17:52:00.000-08:00

Dear Country Gay,As you can see, I'm playing around with the look of our blawg for fun. It's also my current procrastination technique to avoid the things I should be doing.As you can also see, I'm not very good at drawing ---->>It's completely unintentional, but completely fantastic, that my mouse looks like Norma Desmond.Hit me up with some suggestions for the design. I'm just playing right now

You must be crazy: Spam Musubi and Loco Moco

2008-01-20T10:34:00.000-08:00

So sorry for my absence! I've had a hard time getting back on the food bloggin' wagon.As you know, I was away for a week and a half in tropical paradise, Kauai, Hawaii.If you've never been to Hawaii before, you might be surprised to know that, in general, the cuisine is pretty... how shall I say... low brow.That's not to say the food isn't good or that you can't get a fancy meal. It's just that

Harden my Heart

2008-01-16T18:56:00.000-08:00

Hi, City Gay.I've never been a huge fan of bacon and eggs, but they sure did make a tasty dinner tonight (country style with ketchup, of course). I'm sure my arteries weren't thrilled, but whatever.Tootles,Country Gay

Obsessed

2008-01-12T08:28:00.000-08:00

Dear City Gay:You created a monster when you sent the America's Test Kitchen cookbook. Last night was All-American Beef Chili night, which was scrumptious. I didn't let it simmer for as long as I should have because it was getting late and those helping to eat the chili would have killed me if I had said, "We just have another 45 minutes." However, the chili was fantastic and packed a nice

O.M.G. Stew

2008-01-08T16:35:00.000-08:00

Dear City Gay:It's cold in the country, and a nice, homey remedy is a hearty beef stew. As I perused the America's Test Kitchen cookbook, the beef stew stuck out. One of the reasons, beyond its savory appeal, was the picture. The earthy look of the beef, potatoes, carrots, and peas seemed to jump off the page. While I wouldn't normally examine a close-up of stew, I love the texture of this

Spritz Cookies

2007-12-31T10:59:00.001-08:00

Sorry, City Gay. This entry isn't directed to you.Dear Girl with a Blog:Here is the recipe for the spritz cookies you requested. It's really simple, but for some reason, I am the only one in my family who can/will make them. They can be a bit frustrating to make because the dough won't stay on a hot baking sheet when you send them out of the cookie press. I've read that a way to resolve this

R.I.P. Lambchop

2007-12-31T10:14:00.000-08:00

Dear City Gay:Happy New Year's Eve!I know you are basking in the glow of sunny Hawaii right now, while I am basking in the reflection of snow and a temperature of about 25 degrees. Not that I'm jealous or anything. (Maybe the locale for a future Gayest Trip Ever should be Hawaii...)I decided to put the America's Test Kitchen cookbook you gave me to use and made the following meal centered

Culinary Christmas prizes!

2007-12-26T12:29:00.000-08:00

Happy post-Christmas, Mr. Country Gay!I may or may not have remembered to document at least one of the things (stuffed mushrooms) I made for Christmas dinner, so I may or may not be posting about that a bit later.But first, I thought I would quickly share my kitchen goodies from this year's Christmas haul.In my stocking, I got a couple of mini silicone spatulas from Williams-Sonoma. I didn't

Holiday Snackies

2007-12-21T12:34:00.000-08:00

Dear City Gay:Now that I'm on Christmas Break, I have some time to share with you a gift I put together for a lunch table Secret Santa gift exchange. Our price limit was $5, and I knew there was no way I would be able to buy something suitable for my chosen colleague with only $5. Since Christmas is the season of eating too much unhealthy food, I thought I would spread the joy with a tray of (

Cheap wine for poor snobs: 2006 Tres Picos Borsao - Garnacha

2007-12-16T22:13:00.001-08:00

Country Gay, we're back!So, I recently discovered an affordable earthy, red wines from Europe that has delighted my palate to no end and decided it was time to revisit Cheap Wine for Poor Snobs.The last time we took a look at an Italian Barbera D'Asti wine. This time, it's an $11 bottle of Spanish Garnacha by Tres Picos.Here's what you need to know about Garnacha (Grenache), from the fine folks

Nice balls

2007-12-16T09:51:00.000-08:00

Dear City Gay:I had grandiose plans of posting a whole series of holiday baking recipes, but with a week until Christmas, I only have one recipe to share (even though my counters are covered with cookies).Many people who know my family look forward to Christmas because it's the only time of year peanut butter bon bons are made. This recipe is the perfect, rich holiday treat, and it also leads to

Here a shmear, there a shmear

2007-12-01T22:00:00.000-08:00

Dear City Gay:We have a new bagel and coffee place that could become part of my new weekend routine. The new place is an offshoot of Java Jungle, but the new Java Jungle not only has the usual coffee selections, but it has bagels and shmear galore. There are also plenty of sandwich options (for breakfast and lunch), and I look forward to trying some of those in the future. The cinnamon and

Won't you take me to Chinatown?

2007-11-24T08:37:00.000-08:00

Dear City Gay:My sincerest apologies to you and our (4) readers. I have seriously fallen off the blog wagon. In fact, I think I have seriously fallen off the cooking wagon in the last month. I did bake cookies a couple of weeks ago, but that was just the recipe from the back of the Nestle chocolate chips package. I hope that as the holiday baking season approaches, I will be able to get some

Guest Gay: Dueling flans

2007-10-29T21:19:00.000-07:00

Courtesy of our Guest Gay, Clay“You had your choice of any dessert on the menu, and you chose flan? What were you thinking?!?” That was my friend Laura’s response after I chose my free birthday dessert at Superior Grill. To be completely honest, I wasn’t sure if I had made a mistake by ordering the flan. I’d only had it at Superior Grill in New Orleans, and the last time was pre-Katrina. Would it

Reader service: City Gay researches your needs

2007-10-13T13:52:00.001-07:00

Howdy Country Gay!I've noticed several of our site visitors have been brought here by Google or other search services while clearly looking for content we don't provide.Here's an abbreviated list of the search terms our visitors are hoping to find. I'll point them in the right direction when I can."gay fish"• Are you wanting to go on a gay fishing expedition? • Wonder if there is such a thing as

Catchy Food Title

2007-10-11T18:14:00.000-07:00

I think Disneyland wore out the gay owners of this blog. I seriously don't think I've cooked one thing since I returned, but I've been eating a lot of yogurt and drinking coffee in the morning. The country finally has a standalone Starbucks with a drive-thru, which means I've become their number one fan.I did make taco soup tonight, which was filling. I also have enough to last through the

Disney Cuisine

2007-09-30T18:08:00.000-07:00

You can imagine how amazing the cuisine is at Disneyland. While the hot dog and chips in Toontown didn't exactly excite, they did help calm a growling stomach.Other meals included kabobs from the Bengal something-or-other. This was a messy meal, but the asparagus wrapped in bacon helped make up for the messiness and tasteless bread. For dinner, City Gay and I found ourselves standing in line

Country Gay Fabulous

2007-09-30T17:54:00.000-07:00

In sharp contrast to the French meal from a couple of weeks ago, I made something extremely down home for dinner tonight. I had to improvise slightly since I haven't been to the grocery store for about a month.While Brad was enjoying cocktail hour with a gin and tonic, I was frying potatoes and a pork chop. The meal was easy and quick. The potato was fried in vegetable oil with some fresh

More on the meal

2007-09-18T16:54:00.000-07:00

I was sent the recipes for the rest of the French meal from Sunday. Try your hand at these tasty treats.Apple and Truffle Salad1. Combine 1 apple, peeled and diced, 1 large truffle, thinly sliced, 1 heart romaine lettuce, shredded, salt, pepper, and the juice of ½ lemon.2. Mix: ½ cup sour cream and ¼ cup cream. Pour over the salad and toss lightly.(This doesn't actually make much, so you would

A meal in three courses

2007-09-17T19:06:00.000-07:00

The wine has worn off, so I think I can give a fuller review of my meal last night. The meal was originally supposed to be a Frenchie affair with a viewing of Jean de Florette, but it ended up just being a dinner and conversation kind of evening, which, peut-etre, was even better. The meal is best described broken down into the three courses, and all recipes come from Vincent Price's A Treasury

I love Vincent Price

2007-09-16T21:02:00.000-07:00

I just got home from a small dinner party I helped with, and while I have drunk too much to put together a clear picture of the menu, I will say it was one of the best meals I've had... hands down. The recipes came from a 1965 cookbook Vincent Price put together with his wife. I'll give more details later, but the basic meal consisted of onion soup, an apple and mushroom salad, and lamb chops

Hors d'oeurves anyone?Here, try my Tater Pig Puffs!

2007-09-16T14:13:00.000-07:00

First, and most importantly, let's discuss the inspiration for this dish. While we all know that this site is inherently gay, it hasn't been nearly gay enough for me lately, so I thought I'd toss some sprinkles of fabulous on this bitch and tip my metaphorical hat to my personal deity:Cher.For this challenge, I channeled not just any incarnation of Cher. I channeled Cher as Ms. Rachel Flax of the

Soy una patata del taco! Muy bueno!

2007-09-16T14:06:00.000-07:00

This Tater Pig Challenge entry comes to us via a very Claymazing med student. He, like Country Gay, ran with the twice-baked potato idea, but gave it a Mexican flair. Olé!Twice-Baked Taco Potatoes Ingredients5 baking potatoes4 links of chorizo sausage (~1 lb)*½ large white onion, diced1 jalapeno, diced, seeds removed1 poblano pepper, diced, seeds removed1 tsp chili powder1 tsp cumin1 tsp sugar1

Eat me. I'm an Irish tater pig.

2007-09-15T17:15:00.000-07:00

Because of my exceptionally busy social life, I'm not going to be home when the deadline hits, so I'm delivering my post now. (And I drafted this yesterday, so the post date makes it look like I'm super early.) Enjoy.Before I went to the grocery store to buy ingredients for my reinvented tater pig, the biggest question in my mind was, "What kind of cheese should I use?"It's no surprise that I

City Gay, can you hear me?

2007-09-15T15:10:00.000-07:00

I'm afraid this blog has turned into Country Gay. I'll just assume that City Gay has been busy experimenting with various tater pigs and is overwhelmed with planning for the Gayest Trip Ever.

Pita Pizazz

2007-09-15T15:04:00.000-07:00

I ate at the Pita Pit for lunch today. Even though I'm completely broke and will be charging every aspect of The Gayest Trip Ever next week, I decided to spend $8 on a Black Forrest ham pita. I hadn't eaten at a Pita Pit since I was in college, and I'm pretty sure the only reason I ate there is because I was walking home in a drunken stupor. The only thing I really remember from the Pita Pit

Challenge Countdown

2007-09-15T15:00:00.000-07:00

In only 25 short hours, the first City Gay/Country Gay challenge will conclude. If you haven't bought your taters and slaughtered your pigs yet, get on it!Oh wait. That's 25 hours in my time zone. If you are in City Gay's time zone, you have more time. Tricky!

Hello, sausage my old friend...

2007-09-07T20:47:00.000-07:00

The challenge is on, bitches.I made my new tater pig tonight, and it was tasty. Full details to come upon the deadline.

Banana Bread - Or How I Hope I Didn't Poison Myself

2007-09-04T19:22:00.000-07:00

Dear City Gay,I was inspired by your determination to make zucchini bread, so I thought I would try my hand at the bread business. I didn't have any zukes on hand, nor did I even have a bread loaf pan, but that didn't matter. I wanted to be just like you, except without the zucchini.Quite awhile ago, I had bananas that started going bad, so I decided to freeze them with the intent of making

Challenge Numero Uno

2007-09-04T18:50:00.000-07:00

In light of my recent devouring of a tater pig at the fair, City Gay and I have decided on the first challenge - for ourselves and our reader(s).Your assignment, should you wish to accept it, is to put a new spin on the classic tater pig. For those still unschooled in what a classic tater pig is (or who are too lazy to scroll down and read what I said about it), a tater pig is simply a baked

Vive la Limonade!

2007-09-02T13:31:00.000-07:00

Country Gay! Welcome back to our online home! Please see my email regarding our plans for world domination and cooking challenges. Meanwhile, feast your eyes on this bad boy:Rième Blood Orange Limonade ArtisanaleI had seen these fantastic bottles of Frenchy beverage in Metropolitan Market for two or three weeks before finally caving. I don't know what the hell took me so long. I'm a sucker for

Tater wha'?

2007-09-02T08:02:00.000-07:00

Dear City Gay,What is more country than the county fair? The carnies, the sheep with jackets, the people who come out of hiding twice a year - it's a beautiful event. But, as everyone knows, the real reason to go the fair isn't for the $30 unlimited ride pass, it's for the food.I was camera-less at the fair, so I can't provide documentation of my food forays. I wish I could say I struck out

Zucchini bread -- or -- WTF is wrong with me?

2007-08-27T22:19:00.000-07:00

Yes, it's zucchini time already and a friend who grows it in her backyard was kind enough to lend me some for my SECOND attempt at this Paula Deen (God bless her) recipe.The first time I tried to make this bread was last fall. The recipe makes two loaves and BOTH of them collapsed in the middle. It was a scarring experience and I didn't try again until this last week. After a lot of reading and a

What other people eat: Volume 1

2007-08-27T21:00:00.000-07:00

Awhile back, the New York Times published a Minimalist column with the headline "Summer Express: 101 Simple Meals Ready in 10 Minutes or Less." Annoyingly, I didn't get a chance to read the story before it got stuck behind their paid-archive wall (I'm debating whether or not to pay five bucks for it), but I DID get a chance to read a follow-up story based on the hundreds of comments the column

Wanted: Personal Chef

2007-08-24T18:57:00.000-07:00

Dear City Gay,I apparently exhausted myself when I made shrimp fettuccine alfredo. I have fallen back into the hell of eating hot dogs and fast food during the last two weeks. The only thing I made today was coffee, and there was nothing exciting about brewing it. I could take a picture of my Jack in the Box cup that came with my meal tonight, but that would just make me feel worse about

More on olive oil

2007-08-19T19:18:00.000-07:00

There was a piece in last week's New Yorker about the "adulterated" olive oil industry that was pretty interesting. I think a lot of people assume there's some question as to the purity of product in an industry like this. Here's some proof for the skeptics:...Investigators discovered that seed and hazelnut oil had reached Riolio’s refinery by tanker truck and by train, as well as by ship, and

Battle Caprese: Olive oil vs. balsamic vinegar

2007-08-19T07:35:00.000-07:00

Hey Country Gay,Long time, no blog. My latest experiment in the kitchen flies right in the face of your tomato hatred. Sorry about that.To me, a good quality Insalata Caprese is one of the most balanced dishes in all of the land. I've purchased a few pre-made versions lately from different store deli aisles and noticed them putting a spin on my most favoritest of salads. Instead of the classic

Pasta with a woman who smells naturally of roses

2007-08-12T18:39:00.000-07:00

Dear City Gay,Here is my first recipe/meal from the country. When I have a hankering for pasta, or when I'm at an Italian restaurant, I often go for the fettuccine alfredo. I know it is less than healthy, but I can't help loving the richness and creaminess of a good alfredo.I've stolen my recipe from a Barnes and Noble cookbook that contains recipes that only require four ingredients. In my

Fish and chips and vinegar... vinegar... vinegar...

2007-08-12T16:33:00.000-07:00

Dear City Gay,While Brad the Gay Gnome wasn't able to go to the coast with me, he was there in spirit, and if all goes well, he will soon make an appearance in a post later tonight or tomorrow. He even has an interesting addition to his wardrobe to add a little something to his appearances.When a family trip was planned earlier in the year to go to the Oregon Coast, I began dreaming about eating

Cheap wine for poor snobs: 2004 Michele Chiarlo - Barbera D'Asti

2007-08-10T23:33:00.000-07:00

Welcome back, Country Gay!Let's get this party started up again with some fermented grape juice, shall we?I'm constantly on the lookout for great deals on delicious wine because I'm always poor and slightly alcoholic. My goal, usually, is to keep the price to ten dollars and score a label I've never tried. When it comes to preference, I'll always seek out a dry, earthy European red with just a

More chowder, please

2007-08-10T21:02:00.000-07:00

Dear City Gay,You have obviously been busy in my absence, and I'm sure our four readers are extremely appreciative. I'm not quite back to the country, but I am back in Idaho. I should regroup with Brad the Gay Gnome tomorrow evening, and we can continue our country cooking extravaganza.I did document a couple of my meals during my trip, so look forward to that.I was impressed with your eggies

No food. Just beer and women.

2007-08-03T15:21:00.000-07:00

City Gay is going country this weekend, so we'll be quiet here for a few days. I'll be camping in a field with 500 of my closest lesbian friends and four toilets. It's some big softball tournament (I don't play) that they call LCP. I'm not sure anyone knows what LCP stands for, but I think I've got the first letter nailed down.I'm thinking my culinary experiences there will be of little interest

Soda: Evil-doer?

2007-08-02T17:42:00.000-07:00

Country Gay's on vacation this week, so I'll just write to the other four of you who read this.That joke's only funny when it's an exaggeration.So, after reading this article about the harmful effects of the preservative sodium benzoate commonly found in sodas, I think I may break the hold the carbonated sugar has on my soul. I did, for several months, live a soda-free lifestyle. But something

The sinister side of eggs

2007-08-01T22:53:00.000-07:00

Country Gay -Last year after seeing Natalie Portman eat an "egg in a basket" (which we lovingly dubbed "eggie in a basket" and not to be confused with "toad in the hole") in the film V for Vendetta, we went on an eggie-in-a-basket binge. Eggies in baskets were all we ate for dinner two weeks in a row. Yes, we're that shallow as to radically change our diet based on what a beautiful girl eats in a

Booty booty booty booty booty errywhere

2007-07-31T15:50:00.000-07:00

Hey Country Gay,Love the gnome. Love the super feminine stance. He's a fitting new member for the blog. So anyways, enough about you and your gay gnome.I never was a big Chuck E. Cheese gal (another mouse already had my heart), but I LOVED Showbiz Pizza. Always slightly frightened and bewitched by the keyboard-playing gorilla vocalist (Fatz Geronimo) of the Rockafire Explosion animatronic band, I

I get by with a little help from my friends

2007-07-31T15:17:00.000-07:00

A little friend may very well appear now and then in the Country Gay posts. He seemed ready to help himself to beer and cake this afternoon.

Happy Birthday Country Gay!

2007-07-31T09:19:00.000-07:00

First thing's first

2007-07-30T17:37:00.000-07:00

Hey Country Gay,As you may recall, our newly purchased townhome came with a disgustingly (ew ew spit gross) filthy oven. After living there for two months, we have yet to cook food in it because, really, would you want your food stewing in the steaming juices of whatever the hell this is:As you also may recall, I came mighty close to outsourcing the dirty dirty job of cleaning that shit, but LO,

DVR Alert - Anthony Bourdain: No Reservations

2007-07-30T14:35:00.000-07:00

Country Gay! Alert!Season 3 of No Reservations begins tonight at 10 p.m. on the Travel Channel. Bourdain kicks the season off in Shanghai. Next week: NYC. Yay!Hold the cow-tippin' phone -- do you even get the Travel Channel in Southern Idaho?- City Gay

Hott or Not? Giada de Laurentiis

2007-07-30T12:04:00.000-07:00

Dear Country Gay,I find myself flip-flopping between attraction and repulsion when it comes to Giada de Laurentiis. She is undeniably beautiful, but it's in an uncomfortable and self-conscious way. That unusually-white forced smile makes me want to smack her in her "five head," but I can't help enjoying the rest of the package. Neither, apparently, can this talented YouTube artiste:Great, right?

Take That, Seattle

2007-07-29T13:14:00.000-07:00

Dear City Gay,For my first official post on our new blog, I decided to go with a topic near and dear to your city's heart: coffee. While coffee certainly isn't unique to your city, it seems to have a stronghold on the drink, and many people automatically associate Seattle with coffee. However, I sometimes find Seattle coffee to be a bit too stout. (Yes, stout as if it were an ale.) I'm sure

There oughta be a lemon law

2007-07-28T12:22:00.000-07:00

Dear Country Gay,I took the liberty of signing us up on Blogger and I chose what I felt to be the most homosexual of all the default templates from which one can choose. As you know, I have the technical know-how to create my own template and may do so in the future. For now, I have neither the heart nor the time nor the Mountain Dew to make this a priority. I hope you understand.Given that the